If a person tells you that TA does not like to eat hair belly, I bet, TA must not eat Banu&#39;s hair belly hot pot! Banu&#39;s original 🍄 Wild Mountain Bacteria Soup 🍄, every day is not overnight, when the bottom of the pot boils and bubbling, it releases a strong fungus fragrance, and a shallow taste can&#39;t stop at all. You must drink three bowls to enjoy it. The three-way pot is too thoughtful. The wild mountain fungus soup ➕ Laotan sauerkraut ➕ Butterfly spicy, the bottom of the pot with both flavors is really a book to satisfy ✔️ as a fire circle 🌟 Classic hair belly 🌟, direct daily supply after 12 processes, hot 15 seconds can be fished, drink full spicy butterfly pot bottom, pick garlic and onion, Enjoy the pleasure of being &quot;massaged&quot; by fleshy tongue! Sucking small hands ✨ braised noodles ✨, the smooth and smooth way is quite good to enter the throat, the bean fragrance overflows 💦 well water soy bean sprouts 💦, the pot is still growing a second before the pot, eating the classic Ending of Banu, that must be added to the glaze to be complete, no need to dance vigorously, you can go to the pot with a light simmer, The real name of the pasta lover calls! Collection + punch card to give 1 bottle of handmade homemade drink, you must praise the homemade green orange oolong of the barno, it is too delicious, scan the code to pay attention to the oolong ice powder, you can also receive a copy of the oolong ice powder 🆓💛 Banu Maodu Hot Pot (Renguang Raffles Store) 🈺️ Monday ～ Sunday 11:00 ～ 22: 00📍 6th Floor, Raffles City, Shanghai, No. 268, Tibet Middle Road

BA NU MAO DU HUO GUO DIAN

The waiter&#39;s service did not have to say, the dishes were also very good, the foie gras frozen entrance was immediately, the chestnut shape was quite good, the black truffle mushroom mush was fragrant, it made people feel very appetizing, the experience of this meal was quite good.

Trip Gourmet Awards

Top 8 Restaurants for Views & Experiences

The environment here is very good, three Italian Western food packages, the height of the 65th floor is unique, like a cloud stroll. The food is quite good, the ingredients are very fresh, and the chef&#39;s level is also great.

The old hotel in Wuxi, the decoration is too old, the environment is general, the price of the dishes is medium and upper, about 120 per capita, the taste is good, seagulls, river shrimp, roast duck, crab powder hoof tendons are not thundered, a good place to invite guests to eat.

Top 20 Local Restaurants

The business is really hot, and at 4 o&#39;clock, other stores in Yunbat are still preparing to pick up the number. After taking the number, you can intuitively see the menu and order food. Here I have a suggestion. Since there are dishes on the menu to introduce this item, it is still a bit better. We ordered coconut banana rolls, garlic mud open back shrimp, lichen eggs, tea tree mushroom fresh bamboo shoots, snowflake strips, mushroom forest, fruit wine. Coconut banana rolls are bean skin bananas and carrots, not very satisfied, especially carrots are still raw. The garlic mud is basically not spicy, and the shrimp is quite fresh. If the black line can go cleaner, it would be fine. The snowflake rows are beautifully placed, and several stir-fried dishes are not bad. The mushroom forest is indeed image. In Shiguo, I suggest that citrus can be replaced with pineapple, and the taste is a little better with watermelon. The price is quite high, it is worth coming again, it is not easy to queue.

Ok, I can only say that it is not suitable for young people, general taste and music, night view is OK, like quiet, you can try it. Overall, you can live here at night. You can come down and listen to the song. Look at the night view.

Top 10 Bars

Every time I go to Wuxi, the most frequent stay should be &quot;Hyatt Regency Wuxi Suning&quot;. After all, its home is still hin praise in all aspects of location, hardware facilities, etc., and even hidden a real&middot;high-altitude noodle restaurant 😋😋📍 Name: &quot;Hyatt Regency Wuxi Suning&middot;Restaurant&quot; Shop Address: 64th floor of Hyatt Regency Wuxi Suning, No. 109 Renmin Middle Road Business Hours: 11:00-14:00 / 17:00-21:00 &quot;Signature Original Braised Beef Noodle&quot; ⭐️⭐️⭐️⭐️⭐️ The appearance is average, but the taste is full of praise. &quot;Scallion oil double mushroom chicken noodle soup&quot; ⭐️⭐️⭐️⭐️⭐️ plain noodles are also good to the series ～ simple mushroom &amp; chicken soup match, the taste is pure and refreshing. &quot;Red soup sauerkraut squid rice noodles&quot; ⭐️⭐️⭐️⭐️ modified version of sauerkraut fish noodles, but more light taste. 📣 Intimate tips: 1⃣️ The &quot;Xiaoyu Lane Historical District&quot; directly opposite the hotel is also a treasure place that is good and easy to visit, and the night is more beautiful. 2⃣️ Suning members&#39; dining discount rights and noodle restaurants are also applicable. Delicious and not expensive, &quot;Hyatt Regency Wuxi Suning Restaurant&quot; is worth clicking Amway ‼️

如果一个人跟你说TA不爱吃毛肚，我敢打赌，TA一定没吃过巴奴的毛肚火锅！巴奴原创的🍄野山菌汤🍄，每日现熬绝不隔夜，当锅底沸腾咕噜冒泡，便释放出浓郁菌香，浅尝一口完全停不下来，必须喝上三碗才过瘾。三味锅也太周到了吧，野山菌汤➕老坛酸菜➕牛油辣，风味兼具的锅底真是一本满足✔️作为火出圈的🌟经典毛肚🌟，每日直供历经12道工序，涮烫15秒即可捞起，喝饱香辣牛油锅底，蘸取蒜末与葱花，尽情享受舌头被肉刺&ldquo;按摩&rdquo;的快感吧！吸汁小能手✨擀面皮✨，爽滑劲道相当好入喉，豆香四溢的💦井水黄豆芽💦，下锅前一秒还在生长呢吃巴奴的经典Ending，那一定是要加上拽面才完整的，无需大力舞动，轻轻一拽就能下锅，面食爱好者实名打call！收藏+打卡赠送手工现做的自制饮品1瓶，必须夸一夸巴奴自制的青桔乌龙也太好喝了吧，扫码关注还可领取乌龙冰粉一份哦🆓💛巴奴毛肚火锅(人广来福士店)🈺️周一～周日 11:00～22:00📍西藏中路268号上海来福士广场6层

能把毛肚写进店名里，就足以可见巴奴的底气，套头无数老饕味蕾的巴奴竟然变心了💚新品🍲老坛酸菜锅底🍲，这酸爽才够味儿‼️光听名字就期待值爆棚，还没开锅就已经忍不住流口水🤤集脆、嫩、鲜、香于一体，涮点鱼片分分钟battle 太二酸菜鱼🐟特色三味锅不愧是聚餐好选择，野山菌汤➕经典牛油辣➕老坛酸菜，绝对可以hold住全场，吃完以后不用担心身上会有味道。大片刀切的🌟经典毛肚🌟，木瓜蛋白酶嫩化的专项技术，每一片毛肚都天然健康，在牛油锅底里翻飞15秒，脆嫩化渣韧劲十足👏❤️鲜鸭血❤️也是巴奴的原创美味，成功解锁隐藏吃法💁🏻&zwj;♀️鸭血涮熟后铺平在餐碟上，先用蒜泥抹匀，再撒上干碟、香菜、香葱，瞬间喜提冒鸭血有木有✔️装在小竹篮里的💛井水黄豆芽💛，被涮的前一秒还在生长，每一颗都用井水灌溉培育，每一口都鲜脆又有营养。吃天然草喝天然水，自然生长180天的🐑内蒙草原小羔羊🐑，涮烫20秒即可捞起，这鲜嫩口感，尝过的人没有一个不爱上🙆🏻&zwj;♀️吃🥬笨菠菜🥬会不会笨我不知道，反正我知道笨菠菜涮野山菌汤还挺好吃的！野外低温环境下自然生长，比普通菠菜更清甜哟～

It is enough to write the hair belly into the name of the store, which is enough to show the confidence of Banu. The banu of countless old taste buds on the hedging has changed his heart. 💚 New product 🍲 Laotan sauerkraut pot bottom 🍲 This sour and refreshing is enough to taste. ‼️ Just listen to the name and expect the value to burst. Before opening the pot, I can&rsquo;t help but droole. 🤤 set crispy, tender, Fresh and fragrant in one, pickled fish fillets in minutes battle Tai&#39;er sauerkraut fish 🐟 special three-way pot is a good choice for dinner, wild mountain fungus soup ➕ classic butter spicy ➕ Laotan sauerkraut, you can definitely hold the whole venue, don&#39;t worry about the taste after eating. Large slices of knife cut 🌟 Classic hair belly 🌟, special technology for papaya proteinase tenderization, each hair belly is natural and healthy, flipping in the bottom of the butter pot for 15 seconds, crispy and tender residue is full of toughness 👏❤️ fresh duck blood ❤️ is also Banu&#39;s original delicious, successfully unlocking hidden eating method 💁🏻&zwj;♀️ duck blood is cooked and spread in On the plate, first use garlic mud to wipe well, and then sprinkle dry dishes, coriander, and onion. In an instant, I like to mention duck blood, wood and wood in a small bamboo basket. I still grow the first second of the bedding. Each is cultivated by well water irrigation, and each mouth is crispy and nutritious. Eat natural grass and drink natural water, naturally grow for 180 days 🐑 Inner Mongolia grassland lamb 🐑, hot for 20 seconds to fish up, this fresh and tender taste, no one who has tasted it does not love 🙆🏻&zwj;♀️ eat 🥬 stupid spinach 🥬 will be stupid I don&#39;t know, anyway I know stupid spinach wild mountain fungus soup is quite delicious! Natural growth in the field under low temperature environment, more sweet than ordinary spinach ～

自助调料区还有哈密瓜 小番茄和西瓜自取我依旧是海鲜酱油 芝麻酱 菌菇酱 花生碎和香菜毛肚是特色 不得不点 七上八下刚刚好 脆嫩爽弹雪花牛肉和厚切都很新鲜 大大一片吃起来超过瘾三色滑 黑乎乎的墨鱼滑和脆弹的蟹子滑居然比虾滑还好吃红糖糍粑也是我的菜 软糯香甜 适合最后解辣笨菠菜很厚实 吃上去甜甜的服务也不错 好热情的

The self-service seasoning area also has cantaloupe, small tomatoes and watermelon. I am still seafood soy sauce, sesame sauce, mushroom sauce, peanuts, and coriander hair belly. I have to order seven to eight. It is just right. It is crisp and tender. The snowflake beef and thick cut are very fresh. It is more than addictive. The black ink slippery and crispy crab slippery is actually better than the shrimp slippery brown sugar is also my dish. Soft and sweet. It is suitable for the final spicy and stupid spinach. It is very thick. The sweet service is also good.

还是一个多月前去的了，当时到的比较早，没有人排队＾_＾，有围裙等提供，服务相对其它家来说要更热情一点，最窝心的是服务生会主动提示我们菜点多了，建议减半。菜什么的也很清新，辣炒鸡过瘾，姐姐们都吃的超级满意。

I went there more than a month ago. I arrived earlier. No one queued up ＾_＾. There were aprons and other services. The service was more enthusiastic than other homes. The most heartwarming thing was that the waiter would take the initiative to remind us that there are more dishes, and it is recommended to halve. The dishes are also very fresh, spicy fried chicken is enjoyable, and my sisters are super satisfied with the food.

广告听了不少，这么多年还是第一次来吃。6点左右去的，就要排队了。等位的地方有小孩子玩的海洋球。点的菌汤+骨汤+牛油辣，服务员没问辣需要多少就把一整包都倒进去了。但是毕竟服务不是巴奴的特色嘛。菜品不褒不贬，其实跟其他火锅都大同小异，只是吃完了身上味道还是有些重的。没有活动的时候，性价比不高。

I heard a lot of advertisements, and it was the first time I came to eat for so many years. Going around 6 o&#39;clock, I have to queue up. There are ocean balls for children to play in the waiting place. The fungus soup + bone soup + butter spicy, the waiter poured a whole package into the bag without asking how much spicy it needs. But after all, service is not a feature of Banu. The dishes are not disparaging, but they are similar to other hot pots, but the taste is still a bit heavy after eating. When there is no activity, the price is not high.

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